Our Heritage
With dedicated passion, we've been crafting genuine Italian pizzas since 1985
From Naples to Your Doorstep
'Crust & Garnish Pizzeria' started with an ambitious goal: to introduce original Neapolitan pizza to Milan. The Rossi family, who founded our pizza shop in 1985, began with a modest family-operated venue, employing recipes passed down for generations.
Marco Rossi, our originator, mastered pizza crafting during her journey throughout Italy, mentored by expert pizzaiolos in Naples, where pizza was conceived. After her return to the UK, her mission was to replicate the enchantment of legitimate Italian pizza, sticking with age-old techniques and the purest ingredients.
From our humble beginnings with just 12 seats, we've become a cherished pillar in the community, yet our devotion to excellence and genuineness remains steadfast. Our wood-fired oven traditions persist, our dough is prepared fresh each day, and we continue to seek out premium ingredients for our pizzas.
Now, 'Crust & Garnish Pizzeria' is still in the hands of the family, with the Rossi's next generation at the helm of our enthusiastic crew. While we've adopted new advancements, our core philosophy endures: to serve delectable, original pizzas that unite friends and family.
Our Principles
Premium Ingredients
We procure the best, freshest ingredients, partnering with local producers and Italian suppliers to deliver authentic tastes.
Time-Honored Techniques
Every pizza is a work of tradition, using 48-hour fermented dough and baked in true wood-fired ovens.
Community Engagement
We're more than just a dining place: we actively participate in the community, endorsing local undertakings and fostering a space where everyone is welcome.
Eco-Consciousness
We strive for eco-friendly initiatives, from minimizing food waste to choosing environmentally responsible packages and backing sustainable farming.
Get to Know Our Team
The dedicated artisans behind our mouth-watering pizzas
Marco Rossi
Proprietor & Principal Chef
Leading the establishment with over 15 years of experience, she nurtures the art passed from Naples.
Anna Bianchi
Head Chef
An Italian trained chef, she brings 12 years of gastronomic insight and a specialization in unique seasonal offerings to our kitchen.
Luca Moretti
Pizza Master
A native of Naples, Luca has over 20 years of experience in perfecting pizzas and is responsible for training our pizza makers.
Emily Carter
Manager of Operations
She makes sure every visitor enjoys a remarkable dining journey, managing the customer service team with efficiency and warmth.
Alex Murray
Connoisseur & Director of Drinks
Customer Experiences
This is the closest Neapolitan pizza to what I savored in Italy. The dough has that signature chewiness with the characteristic char that comes from a true wood-fired oven.
Edward Smith
I'm impressed that 'Crust & Garnish Pizzeria' prioritizes local, fresh produce and green practices. Their seasonal options are consistently delightful and anticipated.
Laura Evans
I've frequented this place for a long time, and the excellence is unwavering. The ambiance makes you feel at home, and the pizzas are a slice of paradise, especially the Truffle Mushroom pizza!
Oliver Brooks
Accolades & Accreditations
Choice Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Shops in the UK
UK Restaurant Rankings, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Establishment Distinction
Green Business League, 2022
Plan Your Visit
Savor the essence of true Italian pizzamaking in a cozy and inviting setting